Mango (आम)

2,998.00

Mango trees are evergreen and can grow up to 30-40 meters tall, with a canopy that can span several meters wide. The leaves are long and glossy, and the tree produces fragrant, small white or pink flowers. The fruit varies in size, shape, and color, but is typically oval or round, with a skin that can range from green to yellow to red when ripe. The flesh inside is juicy and sweet, surrounding a large, flat seed.

Description

Common Names

  • Mango tree

Benefits

  • Nutritious Fruit: Mangoes are rich in vitamins A, C, and E, as well as dietary fiber and antioxidants. They contribute to a healthy diet and provide numerous health benefits.
  • Shade Provider: Mango trees have dense canopies that provide ample shade, making them excellent for planting in gardens, parks, and public spaces.
  • Air Quality Improvement: Like other trees, mangoes absorb carbon dioxide and release oxygen, improving air quality and helping to mitigate climate change.
  • Soil Stabilization: The extensive root systems of mango trees help prevent soil erosion, especially in areas prone to degradation.

Uses

  • Culinary: Mangoes can be eaten fresh or used in a variety of culinary applications. They are a popular ingredient in smoothies, salads, desserts, and savory dishes. Mangoes can also be processed into juices, jams, preserves, and pickles.
  • Medicinal: Various parts of the mango tree, including the bark, leaves, and seeds, are used in traditional medicine. Mango leaves are often used in herbal remedies for their potential to help manage diabetes and reduce blood pressure.
  • Wood: The wood of the mango tree is durable and is used in the production of furniture, flooring, and other wooden products. It is also used as a fuel source in some regions.
  • Cultural Significance: In many cultures, mangoes hold significant cultural and religious value. The fruit is often used in rituals and celebrations, and the tree is considered sacred in some traditions.

Growing Conditions

  • Climate: Mango trees thrive in tropical and subtropical climates. They require a warm environment with temperatures ideally between 24-30°C (75-86°F). They are sensitive to frost and prolonged cold temperatures.
  • Soil: Mango trees prefer well-drained, sandy loam soil but can adapt to a variety of soil types as long as there is good drainage. They do not thrive in waterlogged soils.
  • Watering: While young mango trees need regular watering to establish their root systems, mature trees are relatively drought-tolerant. Overwatering can be detrimental, so it’s important to allow the soil to dry out between waterings.
  • Sunlight: Mango trees require full sun for optimal growth and fruit production. They should be planted in a location that receives at least 6-8 hours of direct sunlight each day.

Maintenance

  • Pruning: Regular pruning helps maintain the shape of the mango tree and promotes healthy growth. Removing dead or diseased branches improves air circulation and sunlight penetration.
  • Fertilization: Mango trees benefit from periodic fertilization, especially during their growing season. A balanced fertilizer with nitrogen, phosphorus, and potassium supports healthy growth and fruit production.
  • Pest and Disease Control: Common pests affecting mango trees include fruit flies, aphids, and mealybugs. Diseases such as anthracnose and powdery mildew can also affect mango trees. Regular monitoring and appropriate treatments help manage these issues.

By planting and nurturing mango trees, we not only enjoy their delicious fruits but also contribute to a healthier and more sustainable environment. Join us in our efforts to promote the growth and care of this remarkable tree species.